Bourbon, Beer & Butts 2024 – Restaurant

Friday, February 23, 2024 6:30pm - 9:00pm

We hope you’ll join us for the 2024 30A Wine Festival! Please sign and complete the digital form no later than December 31st, 2023 to indicate that you have read and agree to the terms and conditions set forth. Please email your bio, high resolution company logo and headshot for inclusion on 30awinefestival.com to events@alysbeach.com once your digital form has been submitted. Cheers!

Restaurant Contact(Required)

Restaurant Name(Required)

Address

Phone(Required)

Email(Required)

Social Handles

Website

Names for Weekend Pass(Required)

Names of Servers/Culinary Team(Required)

Dishes(Required)

Please indicate proposed dishes (list 3 selections; 2 will be confirmed in advance of the event): If possible, specify whether a fork, spoon and/or knife will be needed.

Set-up Needs(Required)

Please indicate any set-up needs (electrical, ice, wood, etc.)

Do you require housing?(Required)

Please note housing is offered beginning Thursday, February 22nd and all participants must check out Sunday, February 25th unless otherwise coordinated with Alys Beach Events. *Please note that housing is shared and only available to those traveling. Shared lodging is available for those who plan to work the event; must be 21 & up, pets are not permitted in housing.

Yes

Arrival date(Required)

Departure date(Required)

Number in party(Required)

Number of rooms requested(Required)

(Max 2 rooms for 2 nights)

Would you like to donate an item for our Silent Auction?(Required)

Yes

If so, what would you like to donate?

Item value

For help with shipping an item, please contact Claire@alysbeach.com

Would you like to place an item in the 600 attendee bags?(Required)

Yes

If yes, please notate what the item will be.

*Please provide enough for 600 bags by February 10, 2024.

Participant Signature(Required)

Date(Required)

Print Name, Title, Company(Required)

Please send bio, headshot and high-resolution logo to Zoe Mathews at events@alysbeach.com. Questions? Call 904-718-6168.

Participant Form