Participants

30A Wine Festival is excited to welcome all of the participants
that have come together to make this event special.
Oysters + Champagne
Cainnon Gregg
Panacea, FL
Pelican Oyster Company
Owner & Farmer
Jody & Dewey Houck
Spring Creek, FL
Cypress Point Oyster Company
CEO & Farmers
Mixology Seminar
Kellie Thorn
ATLANTA, Georgia
Mixologist
Bourbon, Beer & Butts
Elias Vidal
Dripping Springs, TX
Treaty Oak
Pitmaster
Anthony DiBernardo
Charleston, SC
Swig & Swine
Pitmaster & Owner
Myra Barginear
Paul Sutton Bourbon
CEO
Pete McKenny
SpringHouse
Executive Chef
Matthew Statham
Birmingham, AL
Saw’s BBQ
Executive Chef
Ken Duenas
Rosemary Beach, FL
Pescado
Executive Chef
Craig Blondis
Memphis, TN
Central BBQ
Owner
Tyler White
Santa Rosa Beach, FL
Brew Master
Frasier Hansen
Santa Rosa Beach, FL
Idyllhounds Brewing Company
Brew Master
Rich Stabile
Long Island, NY
Long Island Spirits
Brew Master
Grand Tasting
Drew Dzejak
Alys Beach, FL
The Citizen
Executive Chef
Emmanuel Kemiji
Napa, CA
Miura Vineyards
Owner & Winemaker
Josh Smith
Rosemary Beach, FL
Edward’s Fine Food & Wine
Executive Chef
Marika Maggi
Lucera, Italy
Cantina La Marchesa
Owner
John R. Gibson
Napa, CA
Salexis Wines
Owner & Winemaker
Dan Tederous
Executive Chef
Seagar’s Prime Steaks & Seafood
Miramar Beach, FL
Brandon Carter
Bluffton, SC
FARM Bluffton
Owner & Executive Chef
Phil McDonald
Santa Rosa Beach, FL
Black Bear Barroom
Executive Chef
Matt Hedges
Vino del Sol
Founder & President
John Currence
Inlet Beach, FL
Big Bad Breakfast
Founder & Chef
Debbie Pearson
Santa Rosa Beach, FL
Sweet Henrietta’s Treats
Owner
Kelly English
Memphis, TN
Pantà
Owner & Chef