Participants

30A Wine Festival is excited to welcome all of the participants
that have come together to make this event special.
Oysters + Champagne
Coleman Jernigan
Alys Beach, FL
The Citizen
Executive Chef
Cainnon Gregg
Panacea, FL
Pelican Oyster Company
Owner & Farmer
Jody & Dewey Houck
Spring Creek, FL
Cypress Point Oyster Company
CEO & Farmers
Bourbon, Beer & Butts
Robbie Nicolaisen
Auburn, AL
The Hound
Executive Chef
Lisa & John Dean
Cullman, AL
Goat Island
Owner
Amy Jason
Birmingham, AL
Cookie Fix
Owner
Audrey Ual
Santa Rosa Beach, FL
The Perfect Pig
Chef
Elias Vidal
Dripping Springs, TX
Treaty Oak
Pitmaster
Myra Barginear
Paul Sutton Bourbon
CEO
Matthew Statham
Birmingham, AL
Saw’s BBQ
Executive Chef
Jeremy Waters
Baton Rouge, LA
Head Brewer
Kevin Wirfs
Asheville, North Carolina
North Florida Sales Manager
Tyler White
Santa Rosa Beach, FL
Brew Master
Frasier Hansen
Santa Rosa Beach, FL
Idyllhounds Brewing Company
Brew Master
Rich Stabile
Long Island, NY
Long Island Spirits
Brew Master
Grand Tasting
Rasul Welch
Cleveland Heights, OH
Executive Chef/Owner
Scott Simpson
Auburn, AL
The Depot
Executive Chef/Owner
Michael Casadaban
Napa, CA
III Rows
Owner
Camille Withall
Alys Beach, FL
George's at Alys Beach
Executive Chef
Jeremy Carter
Tarpon Cellars
Eric Rivera
Montgomery, AL
Ravello Restaurant
Executive Chef
Josh Smith
Rosemary Beach, FL
Edward’s Fine Food & Wine
Executive Chef
Marika Maggi
Lucera, Italy
Cantina La Marchesa
Owner
Phil McDonald
Santa Rosa Beach, FL
Black Bear Barroom
Executive Chef
Matt Hedges
Vino del Sol
Founder & President
Rosé & Croquet
Coleman Jernigan Copy
Alys Beach, FL
Fonville Press Market Café
Executive Chef
Marika Maggi
Lucera, Italy
Cantina La Marchesa
Owner
John Currence
Inlet Beach, FL
Big Bad Breakfast
Founder & Chef
Participant testimonials