Wine + Beer Dinner

We invite you to experience a unique collaboration between Miura Vineyards and Red Clay Brewing company, a special 4-course pairing dinner featuring Miura Vineyards wines alongside Red Clay & Miura’s new collection of beers. Guided by Napa-based Miura Vineyards’ owner, winemaker and Master Sommelier, Emmanuel Kemiji, Red Clay Master Brewer, Kerry McGinnis, and Alys Beach Executive Chef, Kevin Cavanaugh, this is sure to be a vibrant and exciting evening of food, drink, and merriment!